Brewlette

Start here in the morning. This tab is where measuring happens: brew it, weigh it, read the TDS, and the app works out the extraction. Everything else on the day reads the numbers you make here. Work down this screen top to bottom.

Measuring

Grind

Grinder

Dose g

Water IN g

Brew OUT g

Drain time

Water IN is what you poured onto the bed. Brew OUT is what you weighed in the vessel afterwards. Brew OUT is always the smaller number: the wet bed keeps the difference.

TDS reads (up to 5, median is used)

Median TDS –

Cup EY–

Total EY–

Retention–

What this brew means for the round

Dial the grind

Match this EY

You measured–

Gap–

Go –

This brew so far

Correction

Home EY–

Measured EY–

New dose –g

New water –g

Also write new dose & water (keeps the yield→TDS card valid)

Coffee

Dose–

Full recipe water (before the cut)–

Grinder (home)–

Grind size (home)–

EK43 setting today

Bloom–

What it made at home, pouring all the water–

Extraction that gave–

Step 1 · How much water to pour

–g –

Pour this much water, then stop. The rest of the recipe water is never poured at all. Nothing is thrown away and nothing is swapped: you simply end the brew early. The last part of a brew is thin and drying, so leaving it out makes the cup taste better and gets you off the clock sooner.

70 % is a starting guess taken from a different coffee. Move it by taste in the practice window.

Rough yield to expect–

A planning number only, worked out from how much water the bed holds back. Weigh the real thing in Step 4.

Step 2 · How to pour it

Step 3 · Strength to serve at

The strength of the cup the judges taste, in % TDS. Every number in Step 5 is worked out to land exactly here.

Step 4 · Weigh what you actually brewed

Brew OUT g

TDS %

Extraction yield–

Weigh what came out of the brewer, then read it on the refractometer. Both are allowed in Round Two. Until you fill these in, Step 5 is blank.

This is before any bypass water. It is the concentrate straight out of the brewer. The bypass gets added in Step 5, and Step 5 tells you how much.

Step 5 · Build the cup

Brew –g

Hot water –g

Cup total, after the bypass–

Lands at–

Brew in first, then the water, then stir hard before it leaves your hands.

Enough to go round?

Concentrate–

Makes, at serve strength–

Floor–

Judge cups + sample–

Scale the dose (practice only)

Dose–

Full water at the same ratio–

Water to pour at this cut–

Black and white, no backgrounds, one card per box, nothing split across a page. Prints all four pages and both Round Two coffees, whichever one is showing here. The numbers are whatever the app holds right now, so print again after the practice window.

Entries0

Also the blue ASK button, bottom right of every screen. It needs a PIN once per device; the PIN lives on the server, not in this file, because anything in this file is public.

Brewer\u2019s Choice target

3 of the 38 wedges let you name the target. This is the number the BC chip on R1 loads, so decide it now rather than on the stage.

Round Two recipes

Grinder IDs (comma separated)

Wheel values (comma separated)

Derived — eyeball this